Micro-Farming: Big Food, Small Spaces 2/2/19

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Date: Saturday, February 2nd
Time: 10 am - 12 pm
Cost: $18
Experience Level: Beginner-Advanced
Instructor:Andrea Vanderbilt
Course Description:
Course Description:
Boost productivity in the urban vegetable garden by learning to utilize techniques used by commercial farmers! Find more production in a healthier garden ecosystem by applying basic principles of large-scale production farming to your residential garden space. We'll show you how! Topics range from automating irrigation and smart plant placement to employing season extension and crop planning worksheets. This class applies to everybody, from beginners to advanced gardeners.
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